date:Sep 09, 2013
Ingredients
20g butter
1 large brown onion, finely chopped
2 garlic cloves, finely chopped
8 eggs
1/3 cup pure cream
1/2 cup chopped fresh herbs (such as parsley, basil and dill)
2/3 cup finely grated parmesan cheese
2 bunches asparagus, trimmed, cut into 4cm lengths
60g goat's cheese, crumbled
Mixed salad leaves
Fresh dill sprigs, to serve
Method
1. Melt butter in a 22cm (base) heavy-based, flameproof, non-stick frying pan over medium-low heat. Add onion and garlic. Cook, stirring occasi