date:Jun 29, 2012
in a minimum period of time.
He added that water was another focus in this context whereby the new Food Safety and Standards Act had clearly mentioned or differentiated the potable water and the non-potable water.
There should be proper storage facility for water and sufficiently protected, said Sharma, adding that the new regulations had mentioned that the water consumed for drinking should be potable water and that non-potable water should be used for other purposes.
He said that there shou