date:Jun 29, 2012
ld be sufficient drainage and wastage proposal and that sufficient temperature control in the room where the machinery was kept.
Hasthak elaborated on good manufacturing facilities in the food sector, emphasising that the focus had to be put on personal health and hygiene; personal habits (tobacco, pan masala, etc.); hair protection; handwash and clothing and personal wear.
He stressed that the BIS had already set guidelines for these food chains, adding that the second pillar of food safety w