date:Jun 29, 2012
imising the food damage, avoiding contamination by separating the food on time and space, and adopting a good
tracking system.
Kalyani explained that the food should be protected and the primary products should be as the value addition of the food products comes from the presentation of the products.
She said that foods must be packed following the standards mentioned by the BIS adhering to the labelling laws
The second session of the seminar covered topics on different types of adulteration