date:Sep 11, 2013
ng probiotics. Research has indicated the importance of microbiota in digestive, cardiac and endocrine health as well as healthy aging in the general population.
Because of this prevalence of persuasive science, we believe that the committee should study the following question: What is the relationship between foods with live and active cultures and probiotics on long-term health maintenance and reduced disease risk? the comment said.
Fermented dairy products may include yogurt, kefir, cheese