date:Sep 13, 2013
ow. Simmer, stirring occasionally, for 2 minutes. Remove from heat and add cream cheese and tasty cheese. Stir until melted and smooth. Season with salt and pepper.
3. Drain pasta and broccoli. Place in an 8-cup capacity ovenproof dish. Top with ham. Pour cheese sauce over ham and stir until well combined. Sprinkle breadcrumbs over pasta. Spray lightly with oil. Bake for 20 minutes or until golden and hot. Serve.