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NSF gluten-free certification program meets FDA regulations
date:Sep 18, 2013
sting, said Bowen. NSF Internationals gluten-free label brings transparency and trust to people who need gluten-free foods as part of maintaining their healthy diet, and provides essential brand protection and assurance to the food producers, retailers and restaurants seeking to meet the needs of these consumers and the new regulation. Parts of the FDA regulation are still being clarified. NSF will continue to monitor the regulation to ensure our certification program remains consistent with the

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