date:Sep 22, 2013
ll give us the tools to put it into a lot of places, he said. If the price is right, that's the key, and our farmers are sellers.
Canada is the world's second-biggest producer of spring wheat, which is used to make breads, crackers and noodles, as well as the No. 2 producer of durum wheat, a main ingredient of pasta. The biggest Canadian grain handlers are Richardson International, Viterra and Cargill Ltd.
Canada Western Red Spring wheat with 12 percent protein was available this week at Briti