date:Sep 22, 2013
on of the food consumption data from a methodological point of view were proposed by IARC and agreed upon by the PILOT-PANEU consortium. The following indicators were evaluated:
Number/days: single foods, recipes, ingredients, ingredients/recipe
Number/days of specific foods vs. foods not-specified (n.s.)
Specification by facets (foods recipes): times used; unknown vs. specific description
Quantification method: no. of times different methods used such as standard units, household measures (H