date:Sep 22, 2013
Ingredients
18 medium green prawns, peeled leaving tails intact, deveined
2 small fresh red chillies, finely chopped
1 garlic clove, crushed
1 tbs olive oil
30cm French bread stick (baguette)
375g frozen peas
1 tbs chopped fresh mint
2 tbs shredded parmesan
Method
1. Combine the prawns, chilli, garlic and 2 teaspoons of oil in a small bowl. Cover and place in the fridge for 1 hour to marinate.
2. Preheat oven to 180C. Cut the bread into 18 slices crossways. Place, in a single layer, on a