date:Sep 22, 2013
large baking tray. Bake for 10 minutes or until crisp and light golden.
3. Meanwhile, cook the peas following packet directions. Drain. Return to pan. Use a stick blender to blend until a coarse puree forms. (Alternatively, process in a food processor.) Stir in the mint and parmesan. Season with salt and pepper.
4. Heat the remaining oil in a large frying pan over medium-high heat. Cook prawns for 2 minutes each side or until they change colour.
5. Divide the pea mixture among the bread slic