date:Sep 25, 2013
i is just tender. Add garlic. Cook for 1 minute or until fragrant. Add peas, tomatoes, ham and cream. Cook, stirring for 3 minutes or until vegetables are just tender. Stir in half the pine nuts and half the parmesan. Season with salt and pepper.
2. Cook cannelloni, in batches, in a large saucepan of boiling water for 2 to 3 minutes or until just tender (don't stir cannelloni in water, or it will break). Using a large slotted spoon or spatula, carefully remove cannelloni to a colander. Drain.