date:Jun 30, 2012
The awards were made to Holly Russell, a technical auditor and Anthony Gorman, technical team manager, both withNatures Way Foods; and Sarah Mearns, who has worked for the past two years as a quality technician, and Leanne Patrick, for the past 18 months working as a microbiologist, with Britvic.
The news follows the licensing of the Institute of Food Science Technology (IFST) by the Science Council as an accrediting body for RSciTech training. IFST chief executive Jon Poole is currently in