date:Oct 12, 2013
li dressing, place sugar, vinegar and chillies in a small saucepan over low heat. Cook, stirring, for 1 minuteoruntil sugar dissolves. Increase heat to mediumhigh and bring to the boil. Cook, stirring occasionally, for 5 minutesoruntil slightly thickened. Remove from heat. Add fish sauce and stir to combine. Set aside to cool. Makes 1/2 cup.
2.Line an oven tray with baking paper. Place chilli, lime leaves, ginger and garlic in a food processor and process until finely chopped. Add prawns and 1/