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Spanish consumers crave for dried food
date:Jul 03, 2012
ation from college have shared the higher pie with over 32% value share compared to other groups.
Wealth-wise, affluent Spanish consumers have shown more passion for pasta noodles representing more than half of the total market share in 2011, while the people having more than seven hours of leisure led the busy lives groups with 37%.

07/02 08:32

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