date:Oct 16, 2013
nger
2 tbs brown sugar
1 kaffir lime leaf, very thinly sliced (see note)
1 tsp sesame oil
Method
1. For the marinade, combine all ingredients in a bowl and season. Toss pork with 2 tbs marinade, cover and stand for 10 minutes.
2. Meanwhile, soak noodles in a bowl of warm water for 10 minutes. Drain, refresh, then toss with remaining marinade. Toss vegetables, herbs and peanuts with the noodles. Set aside.
3. Heat oil in a large frypan over high heat. In batches, cook pork, turning, for 2-3 m