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Chilli, lime and cashew fish fingers
date:Oct 17, 2013



Ingredients

1/2 cup plain flour
1/3 cup milk
1 egg
2 cups fresh breadcrumbs
1/2 cup finely chopped unsalted cashews
2 teaspoons finely grated lime rind
1 teaspoon dried chilli flakes
500g firm white fish fillets, cut into 2cm-thick strips
4 medium sebago potatoes, cut into 2cm-thick chips
Olive oil cooking spray
Lime wedges and green salad, to serve

Method

1. Place flour on a large plate. Whisk milk and egg together in a shallow bowl. Combine breadcrumbs, cashews, lime rind and chilli on

07/02 07:59