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Chilli, lime and cashew fish fingers
date:Oct 17, 2013
a large plate. Coat 1 piece of fish in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate. Repeat with remaining ingredients. Refrigerate until required.

2. Preheat oven to 200C/180C fan-forced. Line 2 large baking trays with baking paper. Arrange potato on 1 prepared tray. Spray with oil. Bake for 20 minutes.

3. Place fish, in a single layer, on remaining prepared tray. Spray with oil. Bake fish with potato, turning once, for 15 minutes or until the fi

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