date:Oct 25, 2013
cchini to the pan, then add the olives and remaining basil. Season and set aside.
3. Heat a chargrill pan or non-stick frypan over medium-high heat. Brush patties with the remaining 1 tbs oil, then cook, turning, for 3-4 minutes for medium-rare or until cooked to your liking.
4. To serve, fill the buns with rocket, patties, ratatouille and torn chunks of mozzarella.