date:Jul 03, 2012
is not only important for the clean label, but also taste; that off-taste that people sometimes complain about,she said.
The ingredient is available in both powder and liquid form, and is used at a concentration of 0.1 to 2%, with log 3-4 efficacy on bacteria.
It is being marketed to food manufacturers looking to switch out ingredients like sodium benzoate, as well as those engaged in developing new products.
It may also hold particular appeal for food companies that would not have used any p