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Traditional poultry meat inspection not enough for common bio hazards
date:Jul 03, 2012
seases or occupational hazards.

The main recommendations regarding biological hazards are to
● Introduce a comprehensive food safety assurance system, including clear targets for what should be achieved in poultry carcasses and, where appropriate, with respect to a particular hazard for poultry flocks;
● Utilise a variety of control options available for the main hazards, at both farm and abattoir level, in order to meet these targets (some of these measures have been described and assessed i

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