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Food safety seminar looks at adulteration in milk, regulatory challenges
date:Jul 03, 2012
and the environment as a whole or with regard to pesticides.

The finished raw material has to be controlled and protected until it reaches the consumers, Sharma said while explaining the topic. He said that the food products once detected unsuitable for consumption had to be segregated and rejected.

Sharma stressed that the equipment should be located in such a place where it was easier to clean and monitor, and that it must be located in a hygienic area to obtain a desirable temperature with

07/16 19:41