date:Oct 29, 2013
oside A, one particular steviol glycoside, was granted GRAS (Generally Recognised as Safe) status in the United States. Since then, approval by legislators across the world has opened the door to new formulations and reformulations of foods and beverages with zero or reduced calorie content. Its status as a global ingredient was secured, claims the consultancy, with its incorporation into leading soft drinks brands manufactured by Coca-Cola and PepsiCo.
If the rise of stevia has been remarkable