t in uniform color, in large size, and with good taste.
Dosage: 0.8-1.2% of the flour
Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's ?temperature between 26-28 ℃.
Storage/Shelf life : Store in dry and cool places for?two years??.
Management Certification: HACCP, ISO 9000/9001/9004/1