date:May 09, 2012
y other processors who may have received contaminated meat from the same supplier, which will help keep contaminated meat from consumer's shopping carts.
On the whole, Munsell is pleased with the move, but cautions that time will tell whether the agency is actually able to roll out the new policy and make it the norm.
FSIS is to be commended for publicly acknowledging the need for tracebacks to the SOURCE of contamination, the obvious advantages of implementing corrective actions at the SOURCE