date:Jul 04, 2012
The company said the Cracker Vantage solution had potential for food manufacturers from around the world.Enzyme technology for crackers is nothing new, but this combination of enzymes is,said Keith Clemens, director of sales for Caravan Ingredients nutritional premix division.
When a line goes down, a cracker manufacturer will usually have to scrap or rework a batch of dough. This solution gives it [the batch] a window of tolerance, enabling it to still be usable after several hours of downti