date:Jul 04, 2012
A review of earlier literature published in the Food Control journal found that manufacturers could improve the production process, optimise flavour and preserve the health benefits of chocolate through cocoatraceability.
Review authors Rolando Saltiniet al.said:Farming practices applied by cocoa farmers at the beginning of the chocolate supply chain strongly influence several quality parameters of the finished chocolate.
However, information regarding these practices does not normally reac