date:Nov 15, 2013
tional data on acrylamide levels in certain foods based on its recent data collection and analysis. A summary of the F.D.A.s acrylamide work is available in a question-and-answer form the agencys web site.
The agency said because acrylamide is found primarily in potato-based foods, grain-based foods and coffee, for consumers, the F.D.A.s best advice to help limit ones acrylamide intake is to adopt a healthy eating plan, consistent with the Dietary Guidelines for Americans, that: emphasizes fru