date:Nov 20, 2013
n at the end of the day.
Many food and beverage trends find their beginning in the white-tablecloth restaurant category, and the emergence of Copenhagen's Noma may be felt during 2014 as Mr. Rice said consumer interest in flavors from foraged ingredients also will be a trend. Flavors of interest he cited include seaweed, truffles, rose hips and blackberry.
Consumer perception of health may undergo a transition next year as well. Mr. Rice said claims such as low calorie or light may give way to