date:Dec 03, 2013
Ingredients
2 cloves garlic, peeled
2 knobs of ginger, peeled
1/2 barbecue duck (from Chinese roaster; ask for no chop)
2 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp sugar - palm or white sugar
50ml peanut or corn oil
200g snow peas
1 packet fresh black fungi (also called cloud ear mushroom) or dried black fungi rehydrated in cold water
any juices from the duck sauce
500g packet fresh Hokkien noodles
Method
1. Crush the garlic and ginger in a mortar and pestle. Pull the rib cage from the duck,