date:Dec 03, 2013
es or until tender. Drain well. Using a potato masher, mash potatoes. Add flour and 1 egg. Stir until well combined. Transfer to a heatproof bowl. Cool completely.
2. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned. Add tomato paste, coriander and currants. Cook, stirring, for 30 seconds. Remove from heat. Cool for 10 minutes.
3. Dust hands