date:Dec 11, 2013
sauces and dips, ketchup, pie fillings, and meat, poultry and fish products.
Ethyl lauroyl arginate is not currently permitted for use as a preservative in foods sold in Canada.
As no safety concerns were raised through this assessment, it is the intention of Health Canada to enable the food additive use of ethyl lauroyl arginate, as described in the information document below. The purpose of this communication is to publically announce the Department's intention in this regard and to provide