date:Jul 06, 2012
lk powder.
Similarly, the maximum limit of aflatoxins in dried figs has been set to 10 mg/kg. Aflatoxins are a group of mycotoxins produced by molds that are toxic and carcinogenic, and they can be present at high levels in products such as dried fruits, nuts, spices and cereals if the produce is not stored properly.
According to the Commission, pre-cut melon slices have been linked to life-threatening Salmonella and Listeria outbreaks, as the exposed pulp of the fruit can become the breeding gr