date:Dec 17, 2013
unches, although new items now are becoming increasingly common in Europe.
Quinoa is a small, light-colored round grain with a distinctive nutty earthy flavor. It is indigenous to South America, where the Incas regarded it as the mother of all grains. The grain is used in a variety of grain-based foods categories, including breakfast cereals, snack bars and biscuits, as well as several other segments, including confectionery, beverages, ready meals and baby foods. Click for a slideshow of produ