date:Jul 06, 2012
e and sanitation, there should also be departmental meetings to review process and to harvest ideas from the staff to improve the departments service, functional problems should be streamlined after discussion and there should be job rotation amongst employees. Time has come to give priority to microbiological quality and shelf life of milk. In the next two years or so our pasteurised milk should be drinkable right out of the pouch. Good manufacturing practices (GMP), notably housekeeping and hy