date:Jul 06, 2012
ive breakthrough in the fight against food waste.
Applications would depend on its ability to extend shelf-life, said Ibbotson.There are some cheese products, for instance, where you want to control gases, and some breads and pastries.In these areas, the extra cost of the film would be offset by reductions in waste, he said. This would not necessarily be true of other applications, such as lidding, which requires a gas barrier.
Longer shelf-life gives flexibility and cuts waste. In a statement