date:Dec 19, 2013
practices or the causes they support stand to reap the rewards of increased loyalty.
4. Capturing the attention of Millennials has occupied many food companies, but other demographic groups such as women, Hispanics and Baby Boomers represent opportunities for the foodservice industry, Mintel noted.
5. Finally, technology has left no industry untouched. Restaurants are offering nutritional and other information via tablets and digital menu boards while reducing order, wait and check-out times,