date:Dec 27, 2013
Low-fat is losing weight in consumers minds as more health-conscious eaters adopt low-carb plans, according to a diet and nutrition trends forecast from Todays Dietitian, a nutrition trade magazine, and Pollock Communications public relations agency.
Based on a survey of more than 500 registered dietitians, health-conscious consumers will continue to banish wheat and gluten in favor of ancient grains, such as quinoa and amaranth.
Despite the lack of evidence to support wheat- or gluten-elimina