eese that can be shipped from two weeks after manufacture.
Applications:
Open Country Cheddar Cheese is ideal for inclusion in
the manufacture of processed cheese, sauces and
spreads.
Ingredients:
Milk, Salt, Rennet, Cultures.
Shelf Life:
Cheddar Cheese is vacuum packed into polyethylene
bags and then placed into cardboard wrap around
carton. While the bag is intact and the product stored
in refrigeration between 2-6 Celsius it has a shelf life
of 24 months from date of manufacture.
Storage Inst