ructions:
Cheddar Cheese is to be shipped in hygienic
refrigerated containers and kept in refrigerated
conditions between 2-6 Celsius.
Coding:
The cartons are coded with product description (type),
cypher, production date (DD MMM YY) and unit
number (plant, line, pallet).
Allergen Status:
Contains Milk and Milk Products
Nutritional Information:
Nutrient Average
Quantity per
100g
Energy (kJ) 1741
Protein (g) 24.5
Fat, total (g) 35.8
- saturated (g) 24
Carbohydrate (g) 0.1
- sugars (g) 0.1
Sodium