astic and has a typical snap on bending. The cheese is capable of developing a Swiss type flavour given
the required ripening conditions.
Applications:
Open Country Kahui Cheese is suitable for shredding
and cut and wrap for blockorportion markets.
Ingredients:
Milk, Salt, Rennet, Cultures.
Shelf Life:
Kahui Cheese is vacuum packed into polyethylene
bags and then placed into cardboard wrap around
carton. While the bag is intact and the product stored
in refrigeration between 2-6 Celsius it has a