(g) 31.0
- saturated (g) 20.8
Carbohydrate (g) 0.1
- sugars (g) 0.1
Sodium (mg) 624
Certifications Registrations:
HACCP Approved, EU Registered
Halal Certified,
Chemical Physical Properties:
Analysis Value/Unit
Milk Fat: 29.0 - 35.0 % m/m
Moisture: 36.0 - 40.0 % m/m
Fat in dry matter: 50 % m/m Typical
Salt: 1.4 - 1.8 % m/m
pH: 5.1 - 5.5 pH Units
Foreign Matter: ND/100g
Colour: Creamy
Age: 3 months + at time of shipping
Flavour: Fresh, clean and slightly sweet
flavour free from significant
off