immed milk, which reduces the fat content and sets it apart from its near relative, Gouda, which is made
from whole milk. Mild, clean and slightly more delicate in flavour, Edam is a sweet curd cheese usually consumed
young, when the texture is elastic and supple, sweet and nutty with a smooth body.
Applications:
Edam Cheese is suitable for a range of
further manufacturing applications including grating
cheese sauces and cheese spreads. Because of its
good meltability, Edam is a good cooking che