date:Jul 07, 2012
calorie-count.
They added that the product would appeal to athletes, diabetics and people with anemia and would carry a lower price point compared to similar market offerings.
One of the main problems of producers of cooked food derived from free gluten cereals is the modification of the rheological properties of mass due to that the viscoelastic gluten network is not developed,said the researchers.
Teff flour
Teff flour, an ancient crop from Ethiopia and Eritrea that is rich in carbohydrate