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‘Natural yogurt liqueurs’ hold Western promise as cream-based options curdle
date:Jul 07, 2012
ing could allow it to move into yet untapped markets.

After launches in China, Russia, Ireland and Bulgaria, Dutch firm Lucas Bols launched what it claimed was the UKs first natural yogurt liqueur (pictured) with 15% ABV in mid-May, which it said could either be served alone chilled or used as a cocktail ingredient.

Since the product was yogurt- rather than cream-based, the company claimed it was much lower in fat than cream liqueurs, had no shelf-life problem, and mixed particularly well with

07/15 10:31