date:Jan 07, 2014
in, as described in the information document below. The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
Information Document
Consultation Document on Health Canada's Proposal to Enable the Use of a New Food Additive, Ice Structuring Protein, to Modify the Texture of Unst