date:Jul 07, 2012
second challenge is actually a dilemma - how to counter all the criticism of plastics while using plastics, merely because it is the most economical, readily available and packaging-friendly material.
And the third issue is to decide whether the edible item should be packed at the source itself, in order to reduce wastage and pilferage, he said.
Although Jain did not mention anything about the common food adulterants (despite being quizzed about it), he explained how food packaging could help