date:Jan 07, 2014
l course of the evening meal. It has become an all-day, any-day phenomenon. In fact, 40% of consumers now eat dessert twice a week or more often, up from just 36% of those polled in 2011, according to the report.
Only about half of consumers post-restaurant meal desserts are purchased at the same restaurant, while the remainder are eaten at home or at another food service location. What attracts consumers to eating dessert out indulgences that are not easily prepared at home or may not be read