date:Jan 07, 2014
macaroon cookies on the dessert menu.
The macaroon has certainly gained popularity in the past couple of years and its not uncommon to see a wide variety of exciting and unique flavor combinations in this bite-size treat, said Harbinder Maan, vice-president of global market development for the Almond Board of California, Modesto, Calif. French macaroons are made exclusively with almond flour, as the recipe would not be functional without it.
The healthy halo of almonds transfers to macaroon,