date:Jan 08, 2014
omment period, which ends on March 31, 2014.
The food ingredients industry is constantly evolving. USP proposes new ingredient monographs and methods in an effort to provide valuable resources to our stakeholders, said Gabriel Giancaspro, vice-president for Food Ingredients, Dietary Supplements and Herbal Medicines at USP. USP is seeking comments on these proposals from all stakeholders in the food supply chain. The comments we receive to proposed standards in FCC Forum are invaluable to guide